Catering

The Braid in-house catering team, provides a flexible menu to suit every occasion.

Our mission statement is:
"The catering division will strive to provide a quality, value for money service to all who use the catering".

The Catering team have built up a strong reputation for high levels of customer Service and can cater for events such as delegate lunches and themed gala dinners to breakfast meetings.

Choose from one of the set options or contact the catering department and they will be happy to design a custom-made menu to suit your specific requirements.

Corporate Menu

To ensure our standards and your expectations are met the following guidelines have been adopted

- An estimation of numbers and choice of menu must be submitted 14 days prior to booking

- Confirmation of final numbers should be made 2 days prior to event

The staff are there to help and advise you on your menu selection to ensure your booking runs smoothly, should you wish to adapt or change any of the options we would be most happy to discuss this with you.

Refreshments


Tea & Coffee £1.11
Tea/Coffee & Homemade Biscuits £2.12

Tea/Coffee & Biscuits £1.65
Tea/Coffee & Scones £2.49
Tea/Coffee & Traybakes £2.12
Homemade Soup £1.75
Homemade Soup & Wheaten Bread £3.34
Bottled Water £1.03
Dilute Cordials (per jug) £1.65

Sandwiches

Assorted Sandwich Platter £2.86pp (per round)
(meat,fish & vegetarian on white & granary bread)
Speciality�Sandwich��Platter�£4.24pp����������������������������������������������������������������������������������������������������������������� (meat,fish & vegetarian on a variety of bread &�rolls served with tortilla chips)��

Breakfast Menus

Welcome Breakfast £3.86pp
Chilled Fruit Juice
Selection of Scones or Croissants
Tea & Coffee
Business Breakfast £4.38pp
Chilled Fruit Juice
Bacon, Sausage or Egg Bread Rolls
Tea &�Coffee
Traditional Breakfast £6.18pp
Chilled Fruit Juice
Pork Sauage & Bacon
Soda Bread
Grilled Tomato & Scrambled Eggs
Served with Wheaten Bread
Tea & Coffee

Fork Buffet Menu

Main Course Menu
Chicken a la King
Traditional Chicken Curry
Beef Bourguignon
Creamy Chicken Carbonara
(Served with Pasta)
Bolognese (Served with Pasta)
Beef Stroganoff
Seasonal Vegetable Quiche

Sweet & Sour Chicken
Vegetables Stir-fry


(All main courses are served with 2 choices from the following side dishes, Potato Wedges, Pilau rice, Baby Boiled Potatoes, Roast Vegetables�or a Selection of Salads.)

Sweet Options
Strawberry Gateau
Fruit of the forest Cheesecake
Bramley Apple Pie

Price List

Choice of one main course £9.23pp
Choice of two main courses £10.88pp
Choice of 1 sweet option £2.50pp

(Prices include freshly brewed tea & coffee)

Vegetarian/Special diets can be catered for individually if pre booked

Finger Buffet Menu


Savoury Options
Cocktail Sandwiches
Mini Sausage Rolls
Crumbed Breast�of Chicken Strips with Dip
Vegetarian Spring Rolls
Oven Baked Golden Potato Wedges served with�low fat dip
Cocktail Chipolatas
Pizza Puffs
Chicken Tikka Samosa



Sweet Options
Profiteroles & chocolate sauce
Strawberry Cheesecake
Bramley Apple Pie

Price List

Choice of 4 Savoury Options £5.87pp
Choice of 5 Savoury Options £7.10pp
Choice of 6 Savoury Options £8.24pp
Choice of 1 sweet option £2.50pp

(Prices include freshly brewed tea & coffee)

Cold Buffet Menu

Roast Beef
Garnished Ham
Roast Chicken Portions

Selection of Six Seasonal Salads
Served with variety of Bread

£9.27pp

(Price include freshly brewed tea & coffee)

Additional Options

Fresh Fruit Platter £2.50pp
Whole Fruit £0.85pp
Cheeseboard with Oatcakes £3.60pp

Dinner Menu

To ensure we meet individual booking requirements dinner menus and prices are discussed on request.



TERMS & CONDITIONS OF HIRE

1. Catering - Catering prices indicated may be subject to change.
2. An estimation of numbers and choice of menu must be submitted 14 days prior to booking and confirmation to be made 2 days prior to booking. The customer will be liable for the full charges in respect of non-arrivals or reduced numbers.
3. Cancellations - Unless notice of any proposed cancellation is given 3 days prior to the date of booking the full catering charge will be due.
4. No food or drink can be brought onto the premises without the approval of Catering Co-ordinator.

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