The Braid in-house catering team, provides a flexible menu to suit to suit every occasion.
Our mission statement is:
"The catering division will strive to provide a quality value for money service to all who use the catering".
The Catering team have built up a strong reputation for high levels of customer Service and can cater for events such as delegate lunches and themed gala dinners to breakfast meetings.
Choose from one of the set options or contact the catering department and they will be happy to design a custom-made menu to suit your specific requirements.
Corporate Menu
To ensure our standards and your expectations are met the following guidelines have been adopted
- An estimation of numbers and choice of menu must be submitted 14 days prior to booking
- Confirmation of final numbers Should be made 2 Days prior to event
The staff are there to help and advise you on your menu selection to ensure your booking runs smoothly should you wish to adapt or change any of the options we would be most happy to discuss this with you.
Refreshments
Tea & Coffee £1.08
Tea/Coffee & Homemade Biscuits £2.06
Tea/Coffee & Biscuits £1.60
Tea/Coffee & Scones £2.42
Tea/Coffee & Traybakes £2.06
Tea/coffee & Muffins £2.58
Homemade Soup £1.70
Homemade Soup & Wheaten Bread £3.24
Bottled Water £1.00
Dilute Cordials (per jug) £1.60
Sandwiches
Assorted Sandwich Platter £2.78pp (per round)
(meat,fish & vegetaruian on wite & granary bread)
Speciality Sanwich Platter £4.12pp (meat,fish & vegetarian on a variety of bread & rolls served with tottilla chips)
Breakfast Menus
Welcome Breakfast £3.75pp
Chilled Fruit Juice
Selection of Scones or Croissants
Tea & Coffee
Business Breakfast £4.25pp
Chilled Fruit Juice
Bacon, Sausage or Egg Bread Rolls
Tea & Coffee
Traditional Breakfast £6.00pp
Chilled Fruit Juice
Pork Sauage & Bacon
Soda Bread
Grilled Tomato & Scrambled Eggs
Served with Wheaten Bread
Tea & Coffee
Fork Buffet Menu
Main Course Menu
Chicken a la King
Tradational Chicken Curry
Beef Bourguigon
Creamy Chicken Carbonara (Served with Pasta)
Bolognese (Served with Pasta)
Beef Stroganoff
Seasonal Vegetable Quiche
Sweet & Sour Chicken
Vegetables Stir-fry
(All main courses are served with 2 choices from the following side dishes, Potato Wedges, Pilaff rice, Baby Boiled Potatoes, Roast Vegetables or a Selection of Salads.)
Sweet Options
Strawberry Gateau
Fruit of the forest Cheesecake
Bramley Apple Pie
Price List
Choice of one main course £8.96pp
Choice of two main courses £10.56pp
Choice of 1 sweet option £2.50pp
(Prices include freshly brewed tea & coffee)
Vegetarian/Special diets can be catered for individually if pre booked
Finger Buffet Menu
Savoury Options
Cocktail Sandwiches
Mini Sausage Rolls
Crumbed Breast of Chicken Strips with Dip
Vegetarian Spring Rolls
Oven Baked Golden Potato Wedges served with low fat dip
Cocktail Chipolatas
Pizza Puffs
Chicken Tikka Samosa
Sweet Options
Profiteroles & chocolate sauce
Strawberry Cheesecake
Bramley Apple Pie
Price List
Choice of 4 Savoury Options £5.70pp
Choice of 5 Savoury Options £6.90pp
Choice of 6 Savoury Options £8.00pp
Choice of 1 sweet option £2.50pp
(Prices include freshly brewed tea & coffee)
Cold Buffet Menu
Roast Beef
Garnished Ham
Roast Chicken Portions
Selection of Six Seasonal Salads
Served with variety of Bread
£9.00pp
(Price include freshly brewed tea & coffee)
Additional Options
Fresh Fruit Platter £2.50pp
Whole Fruit £0.80pp
Cheeseboard with Oatcakes £3.60
Dinner Menu
To ensure we meet individual booking requirements dinner menus and prices are discussed on request.
TERMS & CONDITIONS OF HIRE
1. Catering - Catering prices indicated may be subject to change.
2. An estimation of numbers and choice of menu must be submitted 14 days prior to booking and confirmation to be made 2 days prior to booking. The customer will be liable for the full charges in respect of non-arrivals or reduced numbers.
3. Cancellations - Unless notice of any proposed cancellation is given 3 days prior to the date of booking the full catering charge will be due.
4. No food or drink can be brought onto the premises without the approval of Catering Co-ordinator.