The Braid in-house catering team, provides a flexible menu to suit to suit every occasion.
Our mission statement is:
"The catering division will strive to provide a quality value for money service to all who use the catering".
The Catering team have built up a strong reputation for high levels of customer Service and can cater for events such as delegate lunches and themed gala dinners to breakfast meetings.
Choose from one of the set options or contact the catering department and they will be happy to design a custom-made menu to suit your specific requirements.
Corporate Menu
To ensure our standards and your expectations are met the following guidelines have been adopted
- An estimation of numbers and choice of menu must be submitted 14 days prior to booking
- Confirmation of final numbers Should be made 2 Days prior to event
The staff are there to help and advise you on your menu selection to ensure your booking runs smoothly should you wish to adapt or change any of the options we would be most happy to discuss this with you.
Refreshments
Tea & Coffee £0.85
Tea/Coffee & Homemade Biscuits £1.45
Tea/Coffee & Biscuits £1.15
Tea/Coffee & Scones £1.50
Tea/Coffee & Traybakes £1.50
Sandwiches £2.30
Homemade Soup £1.35
Homemade Soup & Wheaten Bread £2.55
Bottled Water £1.00
Main Course Options
Italian Style Lasagne
Chicken and Apricot Curry
Creamy Chicken & Broccoli Bake
Seasonal Vegetable Quiche
Creamy Beef Stroganoff
Tasty Tuna and Sweetcorn Crumble
(All main courses are garnished with either French fries, Jacket Potatoes, Pilaff rice, or a selection of salads.)
Sweet Options
Strawberry Gateau
(served with cream rosettes)
Fruit of the Forest Cheesecake
Bramley Apple Pie
(served with whipped cream)
Price List
Choice of one main course £8.50
Choice of two main courses £10.00
Choice of 1 sweet option £2.50
(Prices include freshly brewed tea & coffee)
Vegetarian/Special diets can be catered for individually if pre booked
Finger Buffet Menu
Savoury Options
Cocktail Sandwiches
Mini Sausage Rolls
Seasonal Chicken Strips with Dip
Savoury Vegetarian Parcels
Golden Potato Wedges served with selection of dips
Cocktail Chipolatas
Assorted Mini Crolines
Garlic Bread
Pizza Puffs
Vegetable Crudities with Selection of Dips
Sweet Options
Profiteroles
(coated in a rich chocolate sauce)
Strawberry Cheesecake
Bramley Apple Pie
(served with whipped cream)
Price List
Choice of 4 Savoury Options £5.20
Choice of 5 Savoury Options £6.25
Choice of 6 Savoury Options £7.30
Choice of 1 sweet option £2.50
(Prices include freshly brewed tea & coffee)
Dinner Menu
To ensure we meet individual booking requirements dinner menus and prices are discussed on request.
Cold Buffet Menu
Roast Beef
Garnished Ham
Roast Chicken Portions
Assorted Fish Platter
Selection of Six Seasonal Salads
Served with variety of Bread
£7.50
(Price include freshly brewed tea & coffee)
Gourmet Buffet Menu
To ensure we meet individual booking requirements dinner menus and prices are discussed on request
TERMS & CONDITIONS OF HIRE
1. Catering - Catering prices indicated may be subject to change.
2. An estimation of numbers and choice of menu must be submitted 14 days prior to booking and confirmation to be made 2 days prior to booking. The customer will be liable for the full charges in respect of non-arrivals or reduced numbers.
3. Cancellations - Unless notice of any proposed cancellation is given 3 days prior to the date of booking the full catering charge will be due.
4. No food or drink can be brought onto the premises without the approval of Catering Co-ordinator.